Exam reviewer
Nutritionist-Dietitian Licensure Exam (NDLE) reviewer
Mondspace (mondspace.app) is a review app for nutrition and dietetics graduates preparing for the Nutritionist-Dietitian Licensure Exam (NDLE), which is run by PRC. It covers the exam area by area and subject by subject, and every question comes with a full explanation. Free to start.
What the NDLE track covers
The outline below is read from the live app. It follows the exam's own Table of Specifications, area by area. Open a subject to see its topics.
Nutritional Biochemistry and Clinical Dietetics
Human Anatomy and Physiology
- Cellular Structure and Function
- Membrane Transport
- Tissues
- Gastrointestinal System
- Endocrine System
- Cardiovascular and Circulatory Systems
- Renal and Excretory System
- Musculoskeletal System
- Respiratory System
- Lymphatic and Immune Systems
- Reproductive System
Nutritional Biochemistry
- Digestion and Absorption of Carbohydrates
- Carbohydrate Metabolism
- Lipid Digestion and Absorption
- Lipid Metabolism
- Lipoprotein Metabolism
- Protein Digestion and Absorption
- Amino Acid and Protein Metabolism
- Energy Metabolism
- Water-Soluble Vitamin Metabolism
- Fat-Soluble Vitamin Metabolism
- Mineral and Trace Element Metabolism
- Fluid, Electrolyte and Acid-Base Balance
Basic Nutrition and Dietary Tools
- Macronutrients
- Micronutrients
- Dietary Reference Standards
- Food Composition and Dietary Tools
- Nutrient and Energy Density
- Anthropometric and Energy Calculations
- Diet Prescription Computation
Clinical Nutrition I - Nutrition Assessment and Disease Management
- Clinical Dietetics Practice
- Nutrition Care Process
- Clinical Nutrition Assessment
- Laboratory and Diagnostic Data
- Drug-Nutrient Interactions
- Diabetes Mellitus
- Obesity and Weight Management
- Cardiovascular Diseases
- Renal Diseases
- Upper Gastrointestinal Disorders
- Intestinal Disorders
- Hepatic, Gallbladder and Pancreatic Disorders
- Food Allergy and Intolerance
- Respiratory Disease
- Musculoskeletal Disorders
- Neurological and Psychiatric Disorders
- Hospital Diets and Diet Progression
Clinical Nutrition II - Advanced MNT and Nutrition Support
- Nutrition Care Planning
- Critical Care Nutrition
- Nutrition in Burns
- Cancer Nutrition
- HIV and AIDS
- Protein-Energy Malnutrition
- Metabolic and Inborn Errors of Metabolism
- Eating Disorders
- Dysphagia and Texture-Modified Diets
- Enteral Nutrition
- Parenteral Nutrition
- Refeeding Syndrome
- Nutrition Counseling
- Monitoring and Evaluation
Contemporary and Specialized Nutrition
- Dietary Supplements and Complementary Nutrition
- Vegetarian and Plant-Based Diets
- Functional Foods and Bioactive Compounds
- Sports Nutrition
- Workplace and Corporate Nutrition and Wellness
- Oral and Dental Nutrition
- Nutrition and Eye Health
Community and Public Health Nutrition
Principles of Community and Public Health Nutrition
- Foundations of Community Nutrition
- Role of the Nutritionist-Dietitian in the Community
- Levels of Nutrition Intervention
- Health-Care Delivery System
- Community Participation and Mobilization
- Quality Assurance in Community Nutrition
Community Nutrition Assessment
- Principles of Nutrition Assessment
- Community Nutrition Situation Analysis
- Anthropometric Assessment
- Dietary Assessment
- Clinical Assessment
- Biochemical Assessment
- Nutrition and Health Indicators
Nutrition Education and Behavior Change
- Foundations of Nutrition Education
- Principles of Learning
- Behavior-Change Theories and Models
- Nutrition Communication
- Nutrition Teaching Methods
- Nutrition Education Materials
- Nutrition Education Program Development
Nutrition Program Planning, Management and Evaluation
- Nutrition Program Planning
- Nutrition Problem Analysis
- Priority Setting
- Goals and Objectives
- Nutrition Intervention Design
- Program Implementation
- Monitoring
- Program Evaluation
Community Nutrition Services, Policies and Legislation
- Philippine Nutrition Governance
- Local Nutrition System
- Nutrition Programs for Vulnerable Groups
- First 1,000 Days
- Philippine Nutrition Laws and Policies
- Teamwork and Intersectoral Coordination
- Nutrition and Dietetics Law of 2016 (RA 10862)
Nutrition Across the Life Cycle
- Preconception Nutrition
- Pregnancy
- Lactation
- Infancy
- Complementary Feeding
- Preschool and School-Age Nutrition
- Adolescent Nutrition
- Adult Nutrition
- Older-Person Nutrition
Food and Nutrition Research, Epidemiology and Surveillance
- Fundamentals of Nutrition Research
- Research Designs
- Sampling
- Data Collection
- Basic Epidemiology
- Basic Biostatistics
- Nutrition Surveys
- Philippine National Nutrition Survey
- Nutrition Surveillance
- Research Ethics
Philippine Nutrition Programs, Projects and Policy
- Philippine Nutrition Situation
- Philippine Plan of Action for Nutrition
- Nutrition-Specific Interventions
- Nutrition-Sensitive Interventions
- Food and Nutrition Security
- Micronutrient Programs
- Infant and Young Child Feeding Programs
- Community-Based Management of Malnutrition
- Nutrition in Emergencies
- Program Data and Decision-Making
- Flagship Philippine Nutrition Programs
Foods and Food Service Systems
Basic Foods and Food Science
- Principles of Food Preparation
- Vegetables
- Fruits
- Cereals, Rice and Other Grains
- Starches
- Flour and Flour Mixtures
- Sugars and Sweeteners
- Fats and Oils
- Eggs
- Milk and Dairy Products
- Meat
- Poultry
- Fish and Shellfish
- Legumes, Nuts and Seeds
- Beverages, Herbs, Spices and Condiments
Meal Management and Menu Planning
- Meal Management Principles
- Meal Planning
- Menu Planning
- Food Purchasing for Households
- Food Storage
- Meal Service
- Philippine Cuisine
- International Cuisine
Food Microbiology, Safety and Sanitation
- Food Microbiology
- Microbial Growth in Food
- Foodborne Diseases
- Contamination and Cross-Contamination
- Time-Temperature Control
- Cleaning and Sanitation
- HACCP
- Food Allergens
Food Processing, Preservation and Food Technology
- Principles of Food Preservation
- Preservation by Low Temperature
- Preservation by Heat
- Drying and Dehydration
- Fermentation
- Chemical Preservation
- Food Packaging
- Food Quality Evaluation
Food Service Systems I: Systems, Menu and Production
- Foodservice Systems
- Types of Foodservice Organizations
- Foodservice Production Systems
- Institutional Menu Planning
- Standardized Recipes
- Quantity Food Production
- Food Procurement
- Receiving
- Storage and Inventory
- Food Assembly and Distribution
- Food Safety and Sanitation in Foodservice Production
- Foodservice Cost and Portion Control in Production
Food Service Systems II: Organization and Management
- Principles of Management
- Organizational Structure
- Human Resource Management
- Leadership
- Labor Productivity
- Financial Management
- Food Cost Control
- Records and Information Systems
Foodservice Facilities, Equipment and Operations
- Facility Planning
- Kitchen Layout
- Equipment Selection
- Equipment Operation and Maintenance
- Occupational Safety
Foodservice Quality, Marketing, Sustainability and Regulatory Practice
- Quality Management
- Customer and Patient Service
- Foodservice Marketing
- Nutrition in Foodservice
- Environmental Sustainability
- Food Laws and Regulations
- Professional Responsibilities of the Nutritionist-Dietitian in Foodservice
How Mondspace helps you review for the NDLE
- Practice questions with a full explanation after every answer.
- Flashcards, including fill-in-the-blank cards, for what you keep forgetting.
- Timed mock boards that follow the exam's own areas.
- A progress view that shows which subjects are strong and which are not.
- My Reviewer: upload your own notes and drill from them.
Questions
Is it Mondspace or Mindspace?
Mondspace, spelled M-O-N-D-S-P-A-C-E. It is a brand name, not a typo, and it is a different product from Mindspace. Search for "mondspace.app" to find us.
Is Mondspace affiliated with PRC?
No. Mondspace is an independent review tool. It is not affiliated with the PRC, CSC, NAPOLCOM or any review center.
Can I try the NDLE track before paying?
Yes. It is free to start. Make an account and open the Nutritionist-Dietitian Licensure Exam (NDLE) track.